The vegetable cleaver, sometimes known as the Chinese chef’s knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounderin the kitchen. In addition to slicing vegetables, its powerful heft can be used to cut through large meat bones.
TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the ZWILLING signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING logo provides optimum durability.
- Powerful all-rounder designed for all types of vegetable cuts, as well as cutting cleanly through bone. Edge angle 15 degrees per side.
- Special formula high carbon NO STAIN steel
- One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer
- Ergonomic polymer handle is perfectly bonded to full tang
- Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo
- 57 Rockwell Hardness = excellent edge retention
- Made in Germany
