Compared to pans with tapered sides, this straight-sided pan creates smooth cake edges and helps eliminate wasted product since the edges don't need to be trimmed off. The 3" deep design will help add height to any cake you bake.
-This item is not coated, so parchment paper should be used to prevent the cake from sticking to the pan. It does, however, feature folded edges around the top perimeter of the pan, which makes it easier to grab the pan from the oven and flip it over.
-Made of durable 14-gauge anodized aluminum, this cake pan features straight sidewalls which are ideal for layer cakes. This aluminum construction distributes heat evenly for a perfectly baked product every time.
