Smoke has two probe channels - one for the meat and one for your pit temps - a dedicated receiver so you can track your temps remotely without gumming up your phone, plus rugged durability, an enormous display, and push-button simplicity.
Smoke includes base unit, Pro-Series® High Temp Cooking Probe, Pro-Series High Temp Air Probe & Grate Clip, Wireless Smoke Receiver w/Lanyard, and Operating Instruction
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