What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Handle
Length
4.4 in
Material
Resilient Synthetic Handle, Riveted
Production
SKU
1040131317
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
7 in
Width
1.8 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
